Dr. Anita Lasswell has over 25 years of experience in all aspects of clinical nutrition and has taught medical nutrition therapy to health professions students including physicians, dietitians, nurses, health educators, and physician assistants at Brown University, Rhode Island College, the University of Maryland School of Medicine, the University of North Carolina at Chapel Hill Schools of Public Health and Medicine, Methodist College Physician Assistant Program, Florida International University Department of Dietetics and Nutrition, and Nova Southeastern University School of Osteopathic Medicine. She has been successful as a litigation consultant and content expert for both plaintiff and defense counsels and is experienced in medical record review, analysis and evaluation, expert testimony, and research.

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Dr. Lasswell is also listed as an expert in the American Trial Lawyers Association national database and is available for consultation at your convenience. Fee schedules and references are available upon request.